Smart Nutrition, Real Results

EnerFlexᵀᴹ FORTE 2.0 (15 Sachets)

Restores, Revitalises & Supports Recovery

RM220.00

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EnerFlexᵀᴹ Forte 2.0 is plant-based functional nutrition formula designed to support healthy aging and aid recovery from illness and long-term vitality. Each serving is powered by a functional blend of high-quality soy protein, prebiotics, antioxidants, brain-boosting nutrients, and probiotic.

Description

Healthy Aging:
Infused with astaxanthin, one of nature’s most powerful antioxidants, EnerFlexᵀᴹ Forte 2.0 helps fight oxidative stress, protect cells, support skin, and muscle health⁶.

Aid recovery from Illness & Strengthen Immunity:
With inulin, resistant dextrin, and clinically studied probiotic Bifidobacterium longum BB536, EnerFlexᵀᴹ Forte 2.0 helps nourish good gut bacteria¹, reduce abdominal symptom¹, and strengthen immunity¹,². Forming a strong foundation for recovery and overall wellness.

Revitalise Brain Functions:
A smart blend of standardized ginkgo biloba and grape + blueberry extracts deliver neuroprotective antioxidants that help support memory, focus, and long-term cognitive performance⁴,⁵.

1. Ideal Zone Protein:Carb ratio to optimize insulin sensitivity and satiety⁹
2. High in soy protein with low GI and saturated fat to lower LDL and heart risk⁹,¹⁰.
3. Rich in prebiotic inulin and resistant dextrin for better digestion and nutrient absorption.
4. Suitable for vegetarians
5. No added sugar
6. 100% Natural

EnerFlexᵀᴹ Forte 2.0 is plant-based functional nutrition formula designed to support healthy aging and aid recovery from illness and long-term vitality. Each serving is powered by a functional blend of high-quality soy protein, prebiotics, antioxidants, brain-boosting nutrients, and probiotic.

How to use

Direction of Use:
Dissolve products in approximately 100 ml (1 sachet) or 200 ml (2 sachets) of warm or cold water using a shaker/tumbler. Shake well and consume the product immediately.

Suitable For:
1. Age 40 years and above
2. Keys to healthy aging
3. Individual recovering from illness or muscle loss (3,11)

Storage:
Keep in cool dry place below 30°C. Avoid sunlight and heat.

Ingredients

Soybean Powder, Inulin, Isolated Soy Protein, L-Citrullin, Resistant Dextrin, L Arginine, Astaxanthin, Premixed Grape and Blueberry, Bifidobacterium Longum BB536 and Standardized Ginkgo Biloba.

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Powered by SoyFlex

Foundation of Vitality

Science-backed Nutraceuticals

Personalised Nutrition

Main Benefits

Healthy Aging

Infused with astaxanthin, one of nature’s most powerful antioxidants, EnerFlexᵀᴹ Forte 2.0 helps fight oxidative stress, protect cells, support skin, and muscle health⁶.

Aid recovery from Illness & Strengthen Immunity

With inulin, resistant dextrin, and clinically studied probiotic Bifidobacterium longum BB536, EnerFlexᵀᴹ Forte 2.0 helps nourish good gut bacteria¹, reduce abdominal symptom¹, and strengthen immunity¹,². Forming a strong foundation for recovery and overall wellness.

Revitalise Brain Functions

A smart blend of standardized ginkgo biloba and grape + blueberry extracts deliver neuroprotective antioxidants that help support memory, focus, and long-term cognitive performance⁴,⁵.

FAQ

What is the best time to consume EnerFlexᵀᴹ Forte 2.0? Empty stomach? Morning / Night?

EnerFlexᵀᴹ Forte 2.0 can be taken anytime!

How long can I see the results after taking EnerFlexᵀᴹ Forte 2.0?

The results vary from individual to individual. We recommend taking for at least 3 months.

Can EnerFlexᵀᴹ Forte 2.0 mix with hot water?

No, hot water will damage nutraceuticals especially probiotics and will denatured protein in Enerflexᵀᴹ. Best to consume with warm water which will improve digestion and absorption of Enerflexᵀᴹ.

Is EnerFlexᵀᴹ Forte 2.0 suitable for people with lactose intolerance?

Yes. EnerFlexᵀᴹ Forte 2.0 is an excellent alternative for people who are lactose intolerant. It is a plant-based protein, so it does not contain lactose.

References

1. Yoshida K, Kokubo E, Morita S, Sonoki H, Miyaji K. Combination of Inulin and Resistant Dextrin Has Superior Prebiotic Effects and Reduces Gas Production During In Vitro Fermentation of Fecal Samples from Older People. Nutrients. 2024 Dec 10;16(24):4262. doi: 10.3390/nu16244262. PMID: 39770884; PMCID: PMC11678394.

2. Wong, Chyn Boon, Toshitaka Odamaki, and Jin-zhong Xiao. “Beneficial Effects of Bifidobacterium Longum Subsp. Longum BB536 on Human Health: Modulation of Gut Microbiome as the Principal Action.” Journal of Functional Foods 54 (March 2019): 506–19. https://doi.org/10.1016/j.jff.2019.02.002https://doi.org/10.1016/j.jff.2019.02.002.

3. Gonzalez, Adam M., and Eric T. Trexler. “Effects of Citrulline Supplementation on Exercise Performance in Humans: A Review of the Current Literature.” Journal of Strength and Conditioning Research 34, no. 5 (May 2020): 1480–95. https://doi.org/10.1519/JSC.0000000000003426https://doi.org/10.1519/JSC.0000000000003426.

4. Zhang, Hong-Feng, Li-Bo Huang, Yan-Biao Zhong, Qi-Hui Zhou, Hui-Lin Wang, Guo-Qing Zheng, and Yan Lin. “An Overview of Systematic Reviews of Ginkgo Biloba Extracts for Mild Cognitive Impairment and Dementia.” Frontiers in Aging Neuroscience 8 (December 6, 2016). https://doi.org/10.3389/fnagi.2016.00276

5. Lopresti, Adrian L., Stephen J. Smith, Camille Pouchieu, Line Pourtau, David Gaudout, Véronique Pallet, and Peter D. Drummond. “Effects of a Polyphenol-Rich Grape and Blueberry Extract (MemophenolTM) on Cognitive Function in Older Adults with Mild Cognitive Impairment: A Randomized, Double-Blind, Placebo-Controlled Study.” Frontiers in Psychology 14 (March 29, 2023): 1144231. https://doi.org/10.3389/fpsyg.2023.1144231https://doi.org/10.3389/fpsyg.2023.1144231.

6. Bjørklund, Geir, Amin Gasmi, Larysa Lenchyk, Mariia Shanaida, Saba Zafar, Pavan Kumar Mujawdiya, Roman Lysiuk, et al. “The Role of Astaxanthin as a Nutraceutical in Health and Age-Related Conditions.” Molecules 27, no. 21 (October 23, 2022): 7167. https://doi.org/10.3390/molecules27217167.

7. Pourbagher-Shahri, Ali Mohammad, Tahereh Farkhondeh, Marjan Talebi, Dalia M. Kopustinskiene, Saeed Samarghandian, and Jurga Bernatoniene. “An Overview of NO Signaling Pathways in Aging.” Molecules (Basel, Switzerland) 26, no. 15 (July 27, 2021): 4533. https://doi.org/10.3390/molecules26154533.

8. Allerton, Timothy D., David N. Proctor, Jacqueline M. Stephens, Tammy R. Dugas, Guillaume Spielmann, and Brian A. Irving. “L-Citrulline Supplementation: Impact on Cardiometabolic Health.” Nutrients 10, no. 7 (July 19, 2018): 921. https://doi.org/10.3390/nu10070921.

9. Tischmann L, Drummen M, Gatta-Cherifi B, Raben A, Fogelholm M, Hartmann B, Holst JJ, Matias I, Cota D, Mensink RP, Joris PJ, Westerterp-Plantenga MS, Adam TC. Effects of a High-Protein/Moderate-Carbohydrate Diet on Appetite, Gut Peptides, and Endocannabinoids-A Preview Study. Nutrients. 2019 Sep 21;11(10):2269. doi: 10.3390/nu11102269. PMID: 31546629; PMCID: PMC6835833..

10. Qin, Pingxu, Taoran Wang, and Yangchao Luo. “A Review on Plant-Based Proteins from Soybean: Health Benefits and Soy Product Development.” Journal of Agriculture and Food Research 7 (March 2022): 100265. https://doi.org/10.1016/j.jafr.2021.100265.

11. Chang MX, Xiong F. Astaxanthin and its Effects in Inflammatory Responses and Inflammation-Associated Diseases: Recent Advances and Future Directions. Molecules. 2020 Nov 16;25(22):5342. doi: 10.3390/molecules25225342. PMID: 33207669; PMCID: PMC7696511.

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